When selecting soil for coconut cultivation, it’s essential to prioritize well-drained soils like sandy loam or loamy soils. These soil types exhibit high permeability, which facilitates the rapid drainage of excess water. This drainage is crucial because waterlogged conditions can lead to anaerobic environments that impair root respiration and increase the risk of root diseases such as Phytophthora and Pythium.

Sandy loam and loamy soils provide a balanced texture that supports both adequate moisture retention and efficient drainage. The mix of sand, silt, and clay in these soils ensures that roots have access to essential nutrients while avoiding water accumulation that could suffocate the roots.

On the other hand, heavy clay soils, known for their poor drainage properties, can cause water to pool, creating conditions that are detrimental to coconut roots. These conditions can lead to increased soil salinity and reduced oxygen levels, which are harmful to plant health and productivity.

Therefore, choosing well-drained sandy loam or loamy soils is vital for maintaining root health, preventing disease, and ensuring optimal growth and yield of coconut palms.