As the world faces the challenge of feeding a growing population, food wastage remains a critical issue. Soilless Farmlab is at the forefront of this battle, ensuring that no produce goes to waste. Their state-of-the-art facilities, including a 50-ton cold room with three separate compartments, offer innovative solutions for farmers.

– Cold Room 1: 40 tons capacity
– Cold Room 2:  5 tons capacity
– Cold Room 3: 5 tons capacity, capable of reaching temperatures as low as -26°C

Farmers can trust that their produce is stored in the best conditions possible, preserving quality and freshness.

But that’s not all, Soilless Farmlab also provides cold chain logistics, offering vehicles with capacities of 1 ton, 3 tons, and 10 tons. This means your produce can be safely transported from farm to market, ensuring it reaches consumers in very good condition.

A special appreciation goes to Farmer Samson Ogbole and the entire management team for their unwavering commitment to reducing food wastage and enhancing food security. Your dedication is paving the way for a sustainable future, one where every harvest counts.

Dear Farmers, take advantage of these exceptional services, send your produce to Soilless Farmlab’s cold room for top-tier storage today!